I brought calamari home from Carrabbas yesterday and plan to have it tomorrow. On the way home, with the lights all having spiky halos, the planes heading to Dulles looked like Space Squid. And in the book I'm reading, there's a calamari description I've never seen:
"Done with currants, or something, and the garlic was so transparent it looked shaved. Tomatoes, olives and couscous completed the dish."
I have a lot of those and I bet I could make that if I knew where to buy squid locally.